Tannin and Phenolic Links:
- Researcher Figures Out How Tannins Block Nutrition from Purdue University
- Tannins: Fascinating but Sometimes Dangerous Molecules from Cornell University
- Tannins in Livestock and Human Nutrition, JD Brooker, ed.
- Effect of condensed tannins on browswers and grazers (shows some of the effects in other mammals — why would humans differ?)
- Antinutritional effects of condensed and hydrolyzable tannins L.G. Butler
- Michael Mather’s Tannin and Migraine Page
Books:
Haslam E. (1989) – Plant polyphenols. Cambridge University Press, Cambridge, UK.
Haslam, E. (1998) – Practical polyphenolics: From structure to molecular recognition & physiological action. Cambridge University Press, Cambridge, UK.
Hemingway R.W. and Karchesy J.J. eds. (1989) Chemistry and significance of condensed tannins. Plenum Press, New York.
Hemingway, R.W. ed. (1991) Plant Polyphenols: Synthesis, Properties, Significance. Proceedings of the Second North American Tannin Conference on Plant Polyphenols held in Houghton, Michigan, June 17-21, 1991. Plenum Press.
Larrouse encyclopedia of wine; Larrouse, New York, 1994.Waterman, Peter G., Simon Mole (1994) Analysis of phenolic plant metabolites. Oxford Blackwell Scientific Publications, Boston.
Salunkhe, D.K., J. K. Chavan, and S. S. Kadam, Dietary tannins: consequences and remedies, CRC Press Inc., 1989.
Singleton, Vernon L., “Naturally occurring food toxicants: phenolic substances of plant origin common in foods,” Advances in Food Research, vol. 27, p. 149-242.Balch, James F. and Phyllis A, Balch Prescription for Nutritional Healing, Avery Press, Garden City Park, N.Y., 1997.
Articles:
Butler, Larry G. (1992) – Antinutritional effects of condensed and hydrolyzable tannins. Plant Polyphenols, Plenum Press, New York. Page 693.
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Internet resources:
Dr. Duke’s Phytochemical and Ethnobotanical Databases, by Stephen M. Beckstrom and James A. Duke
Jeanette Navia's Tannins and Migraines 